Among spirits, bourbon has a rep for being sweet. That’s one of the reasons we love it so much. Humans are hard-wired to like sweet. When something sweet hits our taste buds, it sends a signal to the brain, and the brain says, “Damn straight, give me more.”
Holidays almost always guarantee one thing: a great feast. It’s the American way. But whether you’re hosting your own Christmas dinner or crashing someone else’s New Year’s brunch, one important question remains: Which Rebel Bourbon is the right one to serve?