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|Whiskey Education
How to Make Bourbon-Soaked Cherries
Among the extras that accompany a fine glass of Rebel Yell whiskey, ice seems the most basic. We’re talking about frozen water, right? Pour from tap into tray, store in freezer, unpack when your drink needs to chill. How much simpler can it get?
But in the past few years, mixologists have led us through an exploration of this most essential ingredient, delving into chemistry and the strange, powerful nature of water. It turns out there’s such a thing as the “right” ice — and it will improve your drinking experience. […]
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|Recipes
A Rebel’s Guide to Essential Bar Tools
Little can surpass Rebel whiskey unadorned, whether you take it neat or on ice. But combining it with fruit might just be the thing to beat ’em all.
Almost any fruit could benefit from an infusion of bourbon. But cherries rule as the best bourbon buddy. […]
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|Whiskey Education
3 Holiday Whiskey Drinks Infused with Rebel Spirit
If life were just about Rebel Yell, then you could swig from the bottle and boom: sweet bourbon on the tongue, mission accomplished, see ya later.
But that denies you the pleasure of exploring and amassing an entire artillery of cool barware gadgets that make cocktails not only a social experience but an art form. […]
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|Recipes
Introducing the 2017 Band of Rebels Cocktail Champion
Like most people, we drink spiked eggnog during the holidays. But at Rebel Yell, we also like to think outside the bottle. Which is where these three spirited cocktails come into play. May your whiskey drinks be as memorable as your parties, rebel. […]
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|Rebel News
Rebel Yell kicked off its second annual Band of Rebels cocktail competition this summer, with bartenders from across the United Kingdom participating in the event. The competition challenges them to create a new generation of bourbon cocktails with a modern rebel spirit — and these risk-takers proved their mixology prowess. […]