Among the extras that accompany a fine glass of Rebel Yell whiskey, ice seems the most basic. We’re talking about frozen water, right? Pour from tap into tray, store in freezer, unpack when your drink needs to chill. How much simpler can it get?
But in the past few years, mixologists have led us through an exploration of this most essential ingredient, delving into chemistry and the strange, powerful nature of water. It turns out there’s such a thing as the “right” ice — and it will improve your drinking experience. […]
Like most people, we drink spiked eggnog during the holidays. But at Rebel Yell, we also like to think outside the bottle. Which is where these three spirited cocktails come into play. May your whiskey drinks be as memorable as your parties, rebel. […]
Rebel Yell kicked off its second annual Band of Rebels cocktail competition this summer, with bartenders from across the United Kingdom participating in the event. The competition challenges them to create a new generation of bourbon cocktails with a modern rebel spirit — and these risk-takers proved their mixology prowess. […]