We don’t want you to think that Rebel Yell is only good for drinking — alone or in a cocktail. So we asked Jeffery Hobbs, chef-partner at Slow Bone Barbeque — one of the best in Dallas-Fort Worth — to concoct some recipes using Rebel Yell Kentucky Straight Bourbon Whiskey, Rebel Yell Root Beer, and Rebel Yell Ginger. Our only requirements: The recipes had to work for a backyard summer barbecue, and they had to be delicious.
Hobbs came back to us with three — a mop for meat, a baked bean side, and a caramel glaze to use with an assortment of desserts. Serve these, and your outdoor grill-fest will be the best thing that happens this summer. […]