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|Rebel News
Introducing the 2017 Band of Rebels Cocktail Champion
With a bottle of Rebel Yell nearby to sustain us, we combed through all the Rebels Uncaged entries and narrowed them down to 25 finalists. Then we asked those 25 to submit 100 words or less about their ultimate ride on one of the motorcycles commissioned for our 2017 contest.
Fortified with bourbon, we read those stories and narrowed it down to six chosen winners. These are the rebels who stole our hearts (and bikes): […]
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|Rebel News
Meet the 2017 Rebels Uncaged Finalists
Rebel Yell kicked off its second annual Band of Rebels cocktail competition this summer, with bartenders from across the United Kingdom participating in the event. The competition challenges them to create a new generation of bourbon cocktails with a modern rebel spirit — and these risk-takers proved their mixology prowess. […]
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|Rebel News
Tales from our Rebels Uncaged Cross-Country Motorcycle Adventure
The second annual Rebels Uncaged is officially over. This year’s contest included six custom-made motorcycles, ranging from Flying Tiger Motorcycles’ Milo (a 2005 Kawasaki ZRX 1200) to Analog Motorcycles’ Dirty Twin (a 2017 Triumph Street Twin) to a 2015 Harley Davidson Sportster 48 named Sandman from Hageman Motorcycles. To enter for a chance to win, our dear drinkers submitted photos of themselves at their most rebellious. […]
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|Rebel News
A Quick Chat With Lux Row Distiller’s Operations Manager
When you commission custom-built motorcycles from the country’s six best craftsmen, you have to show them off. That’s exactly what we did when we rode cross-country on the bikes that were built for our 2017 Rebels Uncaged contest. […]
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|Rebel News
In major news for bourbon drinkers, Rebel Yell will soon get a new distillery in Bardstown, Kentucky. Dubbed the Bourbon Capital of the World, it’s home to well-known distilleries such as Willett and Heaven Hill.
Called Lux Row Distillers — for Rebel Yell’s parent company, Luxco — the new facility will allow control over every step in the process of making their fine whiskeys, from fermenting the grains to sealing the bottles. […]