We don’t ask why the sky is blue or why we like what we like. One’s love for the greatness that is Rebel Yell whiskeys requires no explanation, no justification. It just is.
On the other hand, when it comes to whiskey, we like to know what’s going on in the world around us. We like getting a sense of the big picture — and why everyone around us is coming along for the ride.
To that end, we bring you some of the trends that are making whiskey so very, very hot. […]
You’ve got friends, a few games, and enough food to feed a small country. It’s all the trappings for the ultimate tailgate — at home or in the stadium parking lot. But what to serve to drink?
Ice cold beer is expected. You want the unexpected — like a few tasty drinks fueled by Rebel Yell that’ll keep the party going long after the final whistle has blown. […]
We don’t want you to think that Rebel Yell is only good for drinking — alone or in a cocktail. So we asked Jeffery Hobbs, chef-partner at Slow Bone Barbeque — one of the best in Dallas-Fort Worth — to concoct some recipes using Rebel Yell Kentucky Straight Bourbon Whiskey, Rebel Yell Root Beer, and Rebel Yell Ginger. Our only requirements: The recipes had to work for a backyard summer barbecue, and they had to be delicious.
Hobbs came back to us with three — a mop for meat, a baked bean side, and a caramel glaze to use with an assortment of desserts. Serve these, and your outdoor grill-fest will be the best thing that happens this summer. […]
Some love the Kentucky Derby for its thoroughbreds. Others love it for the big floppy hats. But the derby’s best tradition has to be its signature drink: the mint julep.
The quenching cocktail blends bourbon, mint, sugar, and water, served over heaps of crushed ice, in a signature silver or pewter cup. […]
We have an answer to the question, How shall I drink my Rebel Yell Ginger Whiskey? Actually, we have three.
Try these recipes when you’re feeling mix-y. […]