Subtitle:
When everyone else is reaching for pumpkin spice, here‘s a bold alternative.Yields
2Ingredients
5 ounces Rebel 100 Kentucky Straight Bourbon1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
1⁄8 teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne
2 cinnamon sticks, for garnish
Directions
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3-4 minutes more.Add the whiskey, stirring well. Pour the warmed buttered whiskey into mugs and garnish each drink with a cinnamon stick.
Tags
Holiday, Hot, Spicy, Winter
