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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

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Spring Manhattan

Subtitle:
This refreshing take on a classic cocktail is just peachy.
Yields:
1
Ingredients:
1.5 ounces Rebel 100 Kentucky Straight Bourbon
.75 ounce Lillet Blanc
.25 ounce peach liqueur
2 dashes of aromatic bitters
Bar spoon of maraschino cherry liqueur (optional)
Lemon twist, for garnish
Peach slice, for garnish (optional)
Directions:
Add bourbon, Lillet Blanc, peach liqueur, bitters, and maraschino liqueur (if using) to a mixing glass filled with ice; stir to chill. Strain into an old fashioned glass filled with a large ice cube. Garnish with a lemon twist and a peach slice, if desired.
Characteristics:
Seasonal, Spring, Twisted Classic

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