Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.
Rebel’s Hot Cocoa
1/3 cup unsweetened Dutched cocoa powder
1/2 cup granulated sugar
2 1/2 cups whole milk
1/2 cup half and half
Whipped cream or marshmallows, for garnish
Remove from heat. Pour 2 ounces of bourbon into each of four mugs. Pour in chocolate mixture. Top with whipped cream or marshmallows and serve.
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Our cocktails aren’t the only ones making noise. After all, independent spirits are complex.
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