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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Subtitle:
With a waffle and maple syrup, you could drink it for breakfast.
Yields:
1
Ingredients:
2 ounces Rebel Bourbon Straight Rye Whiskey
.5 ounce maple syrup
3 dashes aromatic bitters
Toasted waffle wedge and fresh blueberries, for garnish

Directions:
Add first three ingredients to a cocktail shaker filled with ice and shake. Strain over fresh ice into an old fashioned glass. Garnish with a waffle wedge and blueberries.
Characteristics:
Brunch, Fall, Twisted Classic

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For when you’re feeling fancy – the Spring Manhattan.

INGREDIENTS:
1.5 ounces Rebel 100
¾ ounce Lillet Blanc
¼ ounce peach liquer
2 dashes aromatic bitters
Barspoon of maraschino cherry liqueur (optional)
Lemon twist, for garnish
Peach slice, for garnish (optional)

DIRECTIONS:
Stir bourbon, Lillet Blanc, peach liqueur, bitters and maraschino cherry liqueur in a mixing glass filled with ice. Strain into a rocks glass with a single large ice cube. Garnish as you’d like.
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