Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Elderflower Smash

Longer evenings and balmier temps will have you thirsting for this seasonal whiskey cocktail.
1.5 ounces Rebel Bourbon Straight Rye Whiskey
.5 ounce elderflower liqueur
1 ounce lemonade
Mint sprigs, some saved for garnish
Sparkling mineral water
Lemon wheel, for garnish

Add rye, elderflower liqueur, lemonade, and a few mint leaves to a cocktail shaker filled with ice and shake. Strain over fresh ice into a rocks glass. Top with sparkling water. Garnish with a mint sprig and a lemon wheel.

For a sweeter cocktail, add a bit more elderflower liqueur.

Seasonal, Sparkling, Spring, Twisted Classic

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Rebel 100 is proofed higher, for more in-your-face flavor.  But don’t let our rough edges fool you. Our bourbon goes down surprisingly smooth.
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Pumpkin spice is nice and all. But we like to crank the dial with a Hot Buttered Rebel. 

5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish

In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.

Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.
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