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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Elderflower Smash

Subtitle:
Longer evenings and balmier temps will have you thirsting for this seasonal whiskey cocktail.
Yields:
1
Ingredients:
1.5 ounces Rebel Bourbon Straight Rye Whiskey
.5 ounce elderflower liqueur
1 ounce lemonade
Mint sprigs, some saved for garnish
Sparkling mineral water
Lemon wheel, for garnish

Directions:
Add rye, elderflower liqueur, lemonade, and a few mint leaves to a cocktail shaker filled with ice and shake. Strain over fresh ice into a rocks glass. Top with sparkling water. Garnish with a mint sprig and a lemon wheel.

For a sweeter cocktail, add a bit more elderflower liqueur.

Characteristics:
Seasonal, Sparkling, Spring, Twisted Classic

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INGREDIENTS:
5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish

DIRECTIONS: 
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.

Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.
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