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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Subtitle:
How rebels shake up a mojito.
Yields:
4
Ingredients:
6 ounces Rebel 100 Kentucky Straight Bourbon
12 mint sprigs, 8 torn and 4 saved for garnish
6 tablespoons frozen lime juice concentrate
Chilled sparkling mineral water
Lime wedges and mint sprigs, for garnish

Directions:
Fill a cocktail shaker with ice. Add whiskey, torn mint, and lime juice concentrate; shake until blended. Strain over fresh ice into highball glasses. Top with a splash of sparkling water. Garnish each drink with a lime wedge and mint sprig.
Characteristics:
Mint, Sparkling, Twisted Classic

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INGREDIENTS:
5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish

DIRECTIONS: 
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.

Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.
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