COCKTAIL REMIXES
Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.
12 mint sprigs, 8 torn and 4 saved for garnish
6 tablespoons frozen lime juice concentrate
Chilled sparkling mineral water
Lime wedges and mint sprigs, for garnish
Want to know how rebels do Instagram? Follow us and let your spirit be heard when you post using our hashtag.
Pumpkin spice is nice and all. But we like to crank the dial with a Hot Buttered Rebel.
INGREDIENTS:
5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish
DIRECTIONS:
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.
Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.
Oct 13
