Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Spring Manhattan

This refreshing take on a classic cocktail is just peachy.
1.5 ounces Rebel 100 Kentucky Straight Bourbon
.75 ounce Lillet Blanc
.25 ounce peach liqueur
2 dashes of aromatic bitters
Bar spoon of maraschino cherry liqueur (optional)
Lemon twist, for garnish
Peach slice, for garnish (optional)

Add bourbon, Lillet Blanc, peach liqueur, bitters, and maraschino liqueur (if using) to a mixing glass filled with ice; stir to chill. Strain into an old fashioned glass filled with a large ice cube. Garnish with a lemon twist and a peach slice, if desired.
Seasonal, Spring, Twisted Classic

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