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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

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Spring Manhattan

Subtitle:
This refreshing take on a classic cocktail is just peachy.
Yields:
1
Ingredients:
1.5 ounces Rebel 100 Kentucky Straight Bourbon
.75 ounce Lillet Blanc
.25 ounce peach liqueur
2 dashes of aromatic bitters
Bar spoon of maraschino cherry liqueur (optional)
Lemon twist, for garnish
Peach slice, for garnish (optional)
Directions:
Add bourbon, Lillet Blanc, peach liqueur, bitters, and maraschino liqueur (if using) to a mixing glass filled with ice; stir to chill. Strain into an old fashioned glass filled with a large ice cube. Garnish with a lemon twist and a peach slice, if desired.
Characteristics:
Seasonal, Spring, Twisted Classic

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Word on the street is it’s time to be thankful. We don’t have to think twice about who we’re raising our glasses to. Cheers, Rebels!

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Nov 22

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Word on the street is it’s time to be thankful. We don’t have to think twice about who we’re raising our glasses to. Cheers, Rebels!

We know rebels like to celebrate the holidays. But serving alcohol to teens? Not even rebels should do that. Celebrate rebelliously, but drink responsibly. 21+ only.

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Nov 17

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We know rebels like to celebrate the holidays. But serving alcohol to teens? Not even rebels should do that. Celebrate rebelliously, but drink responsibly. 21+ only.

Rebel 100 is proofed higher, for more in-your-face flavor. But don’t let our rough edges fool you. Our bourbon goes down surprisingly smooth.

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Nov 9

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Rebel 100 is proofed higher, for more in-your-face flavor. But don’t let our rough edges fool you. Our bourbon goes down surprisingly smooth.

It’s the freakiest time of year, Rebels. Let it out!

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Oct 27

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It’s the freakiest time of year, Rebels. Let it out!

Pumpkin spice is nice and all. But we like to crank the dial with a Hot Buttered Rebel.

INGREDIENTS:
5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish

DIRECTIONS:
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.

Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.

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Oct 13

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Pumpkin spice is nice and all. But we like to crank the dial with a Hot Buttered Rebel. INGREDIENTS: 5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey 1 cup apple cider, preferably unpasteurized 2 tablespoons unsalted butter 1 tablespoon brown sugar ⅛ teaspoon ground cloves ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger Pinch of cayenne pepper 2 cinnamon sticks, for garnish DIRECTIONS: In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more. Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.

It takes one to know one, and @bourbon_paddy sure knows #RebelBourbon🥃. Share with your favorite Rebel! Drop their name in the comments. #ThankYouThursdays

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Oct 12

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It takes one to know one, and @bourbon_paddy sure knows #RebelBourbon🥃. Share with your favorite Rebel! Drop their name in the comments. #ThankYouThursdays

And then there were two. The PLL championship has arrived and only one team will be left standing👏🥍! Tune in for the the action on Sunday, September 24th at 2pm #RebelBourbon #RebelFan

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Sep 22

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And then there were two. The PLL championship has arrived and only one team will be left standing👏🥍! Tune in for the the action on Sunday, September 24th at 2pm #RebelBourbon #RebelFan