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COCKTAIL REMIXES

Drinking Rebel Bourbon straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.

Spring Manhattan

Subtitle:
This refreshing take on a classic cocktail is just peachy.
Yields:
1
Ingredients:
1.5 ounces Rebel 100 Kentucky Straight Bourbon
.75 ounce Lillet Blanc
.25 ounce peach liqueur
2 dashes of aromatic bitters
Bar spoon of maraschino cherry liqueur (optional)
Lemon twist, for garnish
Peach slice, for garnish (optional)

Directions:
Add bourbon, Lillet Blanc, peach liqueur, bitters, and maraschino liqueur (if using) to a mixing glass filled with ice; stir to chill. Strain into an old fashioned glass filled with a large ice cube. Garnish with a lemon twist and a peach slice, if desired.
Characteristics:
Seasonal, Spring, Twisted Classic

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INGREDIENTS:
5 ounces Rebel 100 Kentucky Straight Bourbon Whiskey
1 cup apple cider, preferably unpasteurized
2 tablespoons unsalted butter
1 tablespoon brown sugar
⅛ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
Pinch of cayenne pepper
2 cinnamon sticks, for garnish

DIRECTIONS: 
In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3 to 4 minutes more.

Add the bourbon, stirring well. Pour the warmed mixture into two mugs and garnish each drink with a cinnamon stick.
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